Day 93: On the Final Page of the Food Diary. Wait... Stop That Cheering!

Saturday morning weigh-in: 147.2

So today is my final day of writing down all that I consume. Tomorrow morning when I step on the scale, we'll see if I managed to finish the summer at my target weight of 147. Looking down the page here, I'm not sure... but it will be close. Started this rainy, final full day of summer thusly...

coffee, Beaumont Breakfast Blend (2 cups)
rye toast w/butter (2 slices)

Headed over to Keyser Cadillac in Williamsville, and test-drove the new XTS luxury sedan. Sure made my car seem cheap (it is). Came home, paid some bills, did some home office organization (not too much, though), and had a little lunch:


Dannon coffee yogurt (6 oz.)
pepperjack sandwich
     cheese (3 slices)
hard-boiled egg (1)
coffee, Beaumont
     Breakfast Blend
     (1 cup)

and then a snack (see below), as I attempt to design the wall of bookshelves I'll be building in the living room. This is a first; usually I just wing-it and see how it turns out. Had a small snack as I measured and sketched,

red seedless grapes (1 cluster)

By the time dinner time rolled around, The Boy had left for the day, so Tracy and I had an easy dinner (translation: no cooking)...

ham & hard-boiled egg on whole wheat (1 sandwich)
beef-barley soup (1 bowl)
Clancy's Wavy Chips w/French Onion Dip 
     (more than I planned, especially on my last night of keeping track!)

Gable/Loy

Watched the DVR'd Clark Gable/Myrna Loy movie from 1938, Too Hot to Handle. (I think I could have written better dialogue.)

I think we'll end this thing right here.