Blame it on the Arby's. Arby's! What was we thinkin'? Today's another day, however, and so we trudge on...
Cap'n Crunch, dry (1 bowl)
water (20 oz.)
and just to mix things up a bit,
water (16 oz.)
Made it home for lunch, and for once it was actually the traditional noon-time meal (meal time, that is), of
ham salad on rye (1 sandwich)
sharp cheddar (2 oz.)
strawberries (the fattest six in the container)
water (12 oz. + five more during the afternoon project)
A little bit o'time spent on the home improvement project, with the making of tonight's chicken wing dip sprinkled in between chores (hey, what better way to improve the the atmosphere in the kitchen than to crank-up the oven on a 90° afternoon?), before heading downtown to Statler City where Mike the bartender poured me
Great Lakes Brewing Co., The Wright Pils (2 pints)
before heading over to The Old House Downtown for a friendly get-together. As good as everything at the dinner buffet looked, I got hung-up on one thing and kept going back. Here's how it looks in the log book:
 |
| The Old House Downtown |
jambalaya (3 bowls)
chicken wing dip w/tortilla chips
(1 embarrassingly-small serving)
Busch Light (12 oz. can)
strawberry rhubarb pie
(1 embarrassingly-small serving)
all washed down with
home-made coffee ice cream (1 small bowl)
The drive home was especially exciting with all of the thunder and lightning... and jambalaya after-effects. Hat's off to you, Mary!
Stay classy, blog readers.
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