And it being a Friday, you know that won't hold for long. It's not so much the morning nosh —
for reference only |
coffee, Tim Horton's medium, black (1)
Tops Chewy Trail Mix bar, fruit & nut variety (1)
Anyway... a quick lunch of
Yoplait Light blackberry yogurt (6 oz.)
Paula Red apple (1)
chocolate-covered peanut butter wafer (1 bar)
water (12 oz.)
The Chew cast |
before making the Loaded Potato Salad. This was a recipe I saw the day before while watching The Chew at the gym. Potatoes, a 50/50 combo of mayo/sour cream, bacon bits — what's not to like? It was a big hit at The Old House Downtown Friday Night Three-Foot Buffet! Here's this week's menu (which was preceded by a stop at The Statler lobby bar, and
Great Lakes Brewing Co., The Wright Pils
(2 pints - hey, they're still 2-for-1!)
Oh yeah, the dinner menu (which was possibly even better than whatever they were serving to the wedding party next to us at The Statler):
tilapia |
tilapia soup (1 serving)
chicken walnut apple salad (2 servings)
hot, steaming whole wheat bread w/butter (1 1/2 slices)
cheddar cheese (about 3 oz.)
homemade ambrosia (2 servings)
Genesee Beer (1 12 oz. can)
After dinner, we really needed a walk, so along the way stopped in at Spot Coffee on Delaware and Chippewa for a
coffee, small w/milk (1 cup, to go)
to sip on. Eventually came home. More eventually, went to bed.
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